Specializing in the production of soybean milk, electronic oven, electric cooker, electric kettle, induction cooker, gas stove, Korean electric pan, super light wave air oven stove cooking machine broken dishes and other small household electrical appliances ... special direct factory zero profit! These products are suitable for direct sales, will sell, trade fairs, caravan, wander, stage sales, trade, buy, gift, wholesale and other diverse sales model! Welcome to customers throughout the country to inquire! Business Hotline: 13790083996 President Nah QQ: 570013287 price dwell! Product Name: Convection Oven / heat wave oven power: 1200-1400W time: 0-60 minutes (adjustable) temperature: 65 ° C -250 ° C (adjustable) Volume: 12L Convection Oven designed specifically for the Chinese people, with: burning / grilled / fried / baked / steamed / burst six main functions without cooking fumes / pollution / lower fat / function / easy to clean and replace more than 10 kinds of electrical cooking three times faster saving 60% of light / heat wave oven - Modern Family necessary kitchen appliances works: the use of heat pipe heat conductivity, plus the whirlwind swirl, cooking faster, more uniform heating food advantages: 1. functional diversification, can replace more than 10 kinds of appliances, a new generation of kitchen necessities. 2. Tornado plus heat, high efficiency, energy saving, cooking evenly, fast, no radiation! 3. volume be increased or reduced by using stacked high rack can make multiple dishes at the same time. The whole perspective Cooking process, no fumes, container clean. First, cooking principles and characteristics, technical parameters 1, with a maximum temperature setting 250 ℃, can make things fully integrated into the food ingredients which can ensure that the various ingredients in Controlled temperature does not break down harmful substances. 2, full use of cooking space, a variety of creative ways of cooking, cooking a variety of delicious, beauty, health food. 3, functional diversification, roasting, grilling, frying, baking, steaming, baking, blasting, disinfection, reheat everything have encountered. 4, high heat-resistant borosilicate glass container (or a special stainless steel container) can move to clean, easy to operate. 5, safe handle, handle power outages, down power. 6, no smoke, no radiation, lower fat, authentic, nutrition and health foods, healthy cooking to add a family fun. Second, use 1, the base of the container with a good frame and horizontally, put the food in the container (according to the actual need to select accessories), covered with two burners, connect the power, the timer and thermostat knob to the appropriate location. 3, down handle, micro power switch automatically turns on, indicating lights that prompted their corresponding active. 4, the end of cooking, unplug the power cord, put the stove burner rack. 5, with extracts taken food shelf. 6. After cooling container, first wiped clean, then washed with water containers. 7, wiped clean with a soft cloth hood. 8. After cleaning, cover the stove, empty the container dry hot one minute, the machine into a secure location. Three, light / heat wave oven reheating advantage of a functional application, cakes, fritters and other fried foods, such as cakes and fritters reheating in place after a certain time, easy to absorb moisture and become greasy astringent, and contains a high fat (fat content : cake 22.9%, 17.6% fritters). With waves / heat wave furnace heating, not only can make fritters and cakes restitution to remove greasy, but also can significantly reduce the fat content. 2, peanuts, nuts, seeds and other food reheating peanuts, melon seeds and other place for some time, but then because of the resurgence of producing sound astringency. With waves / heat wave furnace heating, they can be removed astringency, restore the original quality crispy and delicious. 3, cookies and other snack food reheating takeout cakes, biscuits, chocolate, a long time it is easy to mold, to save some time, you can reheat them restitution. 4, reheated meat meat is generally about 37% fat content, cholesterol content of about 0.08%. For reheating meat, not only can restore the original flavor, but also can significantly reduce the fat and cholesterol content.