Specializing in the production of soybean milk, electronic oven, electric cooker, electric kettle, induction cooker, gas stove, Korean electric pan, super light wave air oven stove cooking machine broken dishes and other small household electrical appliances ... special direct factory zero profit! These products are suitable for direct sales, will sell, trade fairs, caravan, wander, stage sales, trade, buy, gift, wholesale and other diverse sales model! Welcome to customers throughout the country to inquire! Business Hotline: 13790083996 President Nah QQ: 570013287 price dwell! Rated voltage: 220 (V) Induction Burner: Single oven Waterproof function: None Panel Material: Other fire stalls: 5-speed rated power: 1001-2000W (W) Model: A01 Brand: Shenzhen Joyoung function: stir-fried, stir-fry , pot, frying, water heating, cooking, porridge, stew milk, soup, the temperature, timing rated frequency: 50 (HZ) Control: Microcomputer energy efficiency rating: 3 Cooker is the application of the principle of electromagnetic induction heating food . Induction stove surface is heat-resistant ceramic plates, alternating current through the coil generates a magnetic field beneath the ceramic plates, the magnetic field lines pass through the inside of the pan, the bottom of the stainless steel pot, swirl, make pot heat quickly, reaching heating food the purpose. Induction heating principle shown in Figure, stove tops is a high strength, impact resistance of the ceramic plates (crystallized glass), the table below containing the high-frequency induction heating coil (i.e., excitation coil), a high-frequency power conversion device and corresponding control system, placed on top of the table flat cooking pot. It works as follows: After the current-voltage rectifier converts direct current, but also by the high-frequency power conversion device so that the DC into AC power beyond the audio frequency, high frequency alternating current is applied to the flat hollow spiral induction heating coil, resulting high frequency alternating magnetic field. Its magnetic field lines penetrate the ceramic stove platen and the role of the metal pot. In the body due to electromagnetic induction cooking pot have a strong eddy currents. When the vortex flow is completed to overcome the resistance of the pot conversion of electrical energy to thermal energy, Joule heat is generated by a heat source for cooking. An overview of the application of electromagnetic induction cookers heating work is advanced electronic cooker modern home cooking food. It is very easy to use, can be used for boiled, fried, fried, steamed, fried and other cooking operations. Features: high efficiency, small size, light weight, low noise, energy saving, do not pollute the environment, health and safety, uniform heating cooking, can better maintain food color, smell, taste and nutrients, is not to achieve a modern kitchen lack of new electronic cooker. Cookers power in general about 700-1800W. Cooker by the induction coil current frequency is divided into two major categories of low and high frequency, high frequency induction cooker with a relatively high thermal efficiency, more power. Belong classification, can be divided into the following three. Desktop Cooker: divided into single and twin, with a convenient place, mobility and other advantages. More popular because the price is low. Embedded cooker: the entire cooker is placed in a cupboard surface, then dig a hole in the table, so that the cabinet table and kitchen surfaces into a plane. Industry experts believe that this installation method just beautiful, but unscientific, a large part of consumer groups as the cooker pot, cooking is not easily buried. Embedded Cooker: can adapt to the needs of different pots and pans, pot no longer have special requirements.